![]() ![]() You can also use baby red potatoes and halve them to prevent them from breaking while tossing them with the dressing. We use red potatoes in making this potato salad because they’re a traditional ingredient in this german potato salad, but you can use yukon gold potatoes or russet potatoes (russet potatoes will not hold their shape as well), but I recommend red potatoes if possible. When served cold this is a great side dish for hot dogs or hamburgers, perfect for your summer cookout. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). ![]() People often ask if German Potato Salad is best served hot or cold. This potato salad comes from Germany and is made with bacon, caramelized onions, vinegar and sugar and it’s tossed together while the potatoes are still piping hot so they can soak up the dressing. German Potato Salad isn’t like your classic American mayonnaise based Potato Salad Recipe with eggs, celery and mustard. German Potato Salad is a traditional warm potato salad with bacon and caramelized onions mixed with a tangy vinegar and sugar dressing.Īs summer is quickly approaching we love making easy picnic and bbq friendly side dishes including Easy Macaroni Salad, Easy Cole Slaw and Texas Caviar. ![]()
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